This salad is not only tasty but also light, making it an ideal choice for summer days or as a side dish for lunch. Enjoy its great taste! 😊
Festive salad picked up from the chef – finally an alternative to heavy mayonnaise salads: Tasty even for the biggest eaters and it won't make you feel heavy!
- Easy to prepare
- 6 portions
- 40 minutes
This salad is an excellent alternative to the classic mayonnaise salad. It is light, tasty and ideal as a refreshing side dish or a standalone meal. Thanks to the yogurt the salad is creamy and full of flavor, while the added mustard gives it an interesting piquancy.
For 6 portions
Ingredients
Preparation procedure
- Preparing the potatoes: Peel the cooked potatoes (boiled in their skins) and cut them into cubes or mash them.
- Preparing the other ingredients: Add the chopped eggs, pickled cucumbers and drained sterilized vegetables to the potatoes. Lightly sauté the onion in a pan and add it to the salad.
- Preparing the dressing: Mix the plain Greek yogurt with the mustard. Season with salt, pepper and a dash of lemon juice.
- Finishing the salad: Stir the dressing into the vegetables and adjust salt and seasonings to taste.
- Serving: You can serve the salad immediately or leave it in the refrigerator for a while so the flavors meld.
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