Fantastic quark cherry cake from Hungary: Recipe for a wonderful dessert

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  • Moderate preparation
  • 12 portions
  • 40 minutes
Jan, 22. 12. 2025

If you crave a delicious dessert full of fresh cherries and smooth quark, the Hungarian quark cherry cake is the ideal choice! This cake is not only tasty but also easy to make. Try this recipe and impress your family or friends with a unique Hungarian cake that will quickly become your favorite.

For 12 portions

Ingredients

For the batter:

For the quark filling:

Preparation procedure

  • Preparing the batter: Start by beating the eggs with the sugar until fluffy. Gradually add the milk and oil. Then fold in the flour with the baking powder until a smooth batter forms.
  • Preparing the baking tray: Spread the batter evenly on a baking tray lined with parchment paper.
  • Adding the cherries: Evenly distribute the pitted cherries over the batter.
  • Preparing the quark filling: Mix the quark with the egg and sweeten to taste if desired. Divide the resulting mixture into small dollops on top of the cherries.
  • Baking: Bake the cake in a preheated oven at 185 °C for about 25 minutes, or until the batter is golden and the quark filling is set.
  • Finishing: After baking, let the cake cool and then cut into portions.

Total preparation time:

  • Preparation: 15 minutes
  • Baking: 25 minutes
  • Total time: 40 minutes

Servings: 12

Conclusion:

This quark cherry cake is a great choice for all lovers of sweet desserts. Thanks to the combination of cherries and creamy quark, it becomes an exceptionally tasty and refreshing dessert. Try this recipe and treat yourself to a delicious Hungarian cake that is suitable not only for celebrations but also for everyday enjoyment.

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22. 12. 2025 Tomáš