Fantastic grated pudding cake with raspberries recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
For the dough:
For the cream:
Preparation procedure
- Mix the dry ingredients with the grated butter, add the yolks and work into a firm dough
- Divide the dough into two parts. One should be larger.
- Wrap in cling film and place in the refrigerator for 45 minutes.
- Prepare a baking sheet greased with butter and dusted with coarse flour
- Grate the larger part of the dough onto the baking sheet and bake for 20 minutes at 180 degrees.
- Then let the dough cool.
- Stir the pudding powders into it and gradually add the oil
- Spread the cream over the dough, place the fruit on the cream and grate the second, smaller piece of dough on top.
- Bake at 180 degrees for 10 minutes with top and bottom heat. Another 30 minutes with top heat only.
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