Fanta slices with a quark filling – light, fluffy and refreshing

Name: Fanta slices with a quark filling – light, fluffy and refreshing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 150 g plain (medium) flour; 150 g granulated sugar; 2 tablespoons cocoa; 1/2 baking powder; 4 eggs; 100 ml vegetable oil; 500 g soft quark; 250 ml whipping cream; 150 g powdered sugar; 1 vanilla sugar; 600 ml orange soda (Fanta or similar); 2 vanilla pudding mixes; 2–3 tablespoons sugar (depending on the sweetness of the soda)

i-Recipe.comRecipesFanta slices with a quark filling – light, fluffy and refreshing

(0)

Easy to prepare
12 portions
30 minutes

Jan, 09. 01. 2026

Print recipe

Fanta slices with a quark filling are among popular homemade desserts that combine a moist sponge, a delicate quark cream and a fresh orange layer. If you like quick sheet-pan desserts, I also recommend taking a look at Milka cake or mug apple gingerbread — tender, moist and ready in no time – both recipes are simple and pair perfectly with today’s dessert.

For 12 portions

Ingredients

Sponge:

150 g plain (medium) flour
150 g granulated sugar
2 tablespoons cocoa
1/2 baking powder
4 eggs
100 ml vegetable oil

Quark cream:

500 g soft quark
250 ml whipping cream
150 g powdered sugar
1 vanilla sugar

Jelly layer:

600 ml orange soda (Fanta or similar)
2 vanilla pudding mixes
2–3 tablespoons sugar (depending on the sweetness of the soda)

Preparation procedure

Whip the eggs with the sugar until light and foamy. Pour in the oil and briefly mix. Combine the flour with the cocoa and baking powder and gradually work it into the egg mixture. Pour the finished batter onto a baking tray lined with baking paper and bake in a preheated oven at 180 °C for 15–20 minutes. After baking, let the sponge cool completely.
Mix the quark with the powdered and vanilla sugar into a smooth cream. Whip the cream until stiff and gently fold it into the quark. Spread the cream evenly over the cooled sponge.
In a small portion of the soda, dissolve the pudding powder and sugar. Bring the remaining soda to a boil, pour in the pudding mixture and, stirring constantly, cook until thick. Let it cool briefly so it’s not hot, then carefully pour it over the quark layer.
Place the cake in the refrigerator for at least 3 hours, ideally overnight, so the jelly sets perfectly and the flavors meld.

Quick information

Servings: approx. 12–16 slices
Preparation time: 30 minutes
Baking time: 15–20 minutes
Chilling time: minimum 3 hours
Total time: approx. 4 hours

Fanta slices with a quark filling are an ideal dessert for any occasion. They are not complicated to prepare, look impressive and their fresh taste will win over both children and adults. If you are looking for a reliable dessert that always turns out well and quickly disappears from the table, this recipe is the right choice.