Fanta slices – a refreshing summer dessert with quark and orange glaze

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  • Easy to prepare
  • 7 portions
  • 30 minutes
Jan, 22. 12. 2025

Fanta slices are the perfect pastry for hot summer days. A fluffy cocoa base, delicate quark cream and refreshing orange glaze made from Fanta create an irresistible combination of flavors. This dessert is simple to prepare and will please anyone who likes light and fresh sweets.

For 7 portions

Ingredients

For the batter:

For the cream:

For the glaze:

Preparation procedure

  • Preparing the batter: Separate the egg whites from the yolks. Whip the yolks with the sugar until frothy, then gradually add the oil and continue mixing. Mix the flour with the cocoa and baking powder and gradually incorporate into the yolk mixture. Whip the egg whites with a pinch of salt into stiff peaks and gently fold them into the batter. Pour the prepared batter into a baking pan lined with baking paper and bake in a preheated oven at 180 °C for about 25 minutes. After baking, let the base cool.
  • Preparing the cream: Beat the butter with the powdered sugar until fluffy, then add the quark and vanilla extract. Spread the cream evenly over the cooled cocoa base and refrigerate for at least 2 hours to set.
  • Preparing the glaze: Mix the vanilla pudding mix with the sugar and Fanta. Cook a thick cream according to the instructions on the package. Pour the still-warm glaze over the set quark cream and spread evenly. Let the dessert chill in the refrigerator for at least 2 hours, then cut and serve.

Conclusion

Fanta slices are a great dessert for summer celebrations as well as everyday entertaining. The combination of a cocoa base, creamy quark and a fresh orange glaze gives this pastry a unique flavor. If you’re looking for something light, refreshing and at the same time sweet, be sure to try this recipe.

Total preparation time:

Preparation: 30 minutes
Baking: 25 minutes
Chilling: 2+2 hours
Total: approximately 5 hours

Number of servings:

🍰 12–16 pieces