Extra quick no-yeast strudels: a simple recipe for juicy and fragrant baking

Name: Extra quick no-yeast strudels: a simple recipe for juicy and fragrant baking
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 400 g all-purpose flour; 200 g margarine; 150 g plain yogurt; 1 packet of baking powder; 2 kg apples (peeled and grated); 100 g ground poppy seeds; 100 g ground nuts; 1 packet of raisins; granulated sugar to taste; breadcrumbs as needed; milk for brushing

i-Recipe.comRecipesExtra quick no-yeast strudels: a simple recipe for juicy and fragrant baking

(0)

Easy to prepare
12 portions
50 minutes

Jan, 22. 12. 2025

Print recipe

If you’re not a fan of yeasted dough but love homemade strudels, we have a great recipe for you! These extra quick no-yeast strudels are simple, quick to make, and incredibly tasty. You can use the dough not only for strudels but also for spirals, buns, or rolls. Try this recipe and see for yourself!

For 12 portions

Ingredients

400 g all-purpose flour
200 g margarine
150 g plain yogurt
1 packet of baking powder

Filling:

2 kg apples (peeled and grated)
100 g ground poppy seeds
100 g ground nuts
1 packet of raisins
granulated sugar to taste
breadcrumbs as needed
milk for brushing

Preparation procedure

In a bowl, mix the all-purpose flour with the margarine.
Add the plain yogurt and baking powder and work into a smooth, uniform dough.
Divide the dough into 4 equal parts.
Roll each part into a thin sheet on a clean towel.
Spread the grated apples over the dough.
To taste, sprinkle with poppy seeds, ground nuts, and raisins, and lightly dust with breadcrumbs, which will absorb the excess juice.
Sprinkle granulated sugar to suit the sweetness of the apples.
Using the towel, roll up the strudel and carefully transfer it to a baking sheet lined with parchment paper (or greased).
Brush the surface of the strudel with milk and prick several times with a fork.
Bake in a preheated oven at 180 °C for about 30 minutes until golden.
After cooling, you can dust the strudels with powdered sugar.

These quick no-yeast strudels are a real lifesaver when you need to bake something tasty and simple. Combined with apples, poppy seeds, nuts, and raisins, the whole family will fall in love with them. Don’t be afraid to experiment with other fillings to suit your taste – there’s no limit to your imagination. You will never want to go back to yeasted dough again!

Total preparation time: 50 minutes

Number of servings: 2 larger strudels (or 4 smaller ones)