Excellent whipped-cream bundt cake — amazingly delicate, moist and fluffy recipe

Name: Excellent whipped-cream bundt cake — amazingly delicate, moist and fluffy recipe
Ingredients: 250 ml whipping cream; 250 g granulated sugar; 3 eggs; 300 g all-purpose flour; 1 packet baking powder; 2 tablespoons cocoa

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

250 ml whipping cream
250 g granulated sugar
3 eggs
300 g all-purpose flour
1 packet baking powder
2 tablespoons cocoa

Preparation procedure

Mix the eggs with the cream. Add the flour, sugar and baking powder to this mixture.
Prepare a bundt pan by greasing it and dusting it with flour.
Pour 2/3 of the batter into the pan. Then stir the cocoa into the remaining batter and pour it over the light batter. Use a skewer to create a spiral pattern from both colors; the bundt will look even prettier.
Bake in a preheated oven at 150-160 °C until the bundt is golden on the surface.

The bundt cake can be sprinkled with powdered sugar or decorated with chocolate glaze.