Excellent whipped cream bundt cake, amazingly delicate, moist and fluffy recipe

Name: Excellent whipped cream bundt cake, amazingly delicate, moist and fluffy recipe
Ingredients: 250 ml whipping cream; 250 g granulated sugar; 3 eggs; 300 g plain flour; 1 pack baking powder; 2 tablespoons cocoa powder

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

250 ml whipping cream
250 g granulated sugar
3 eggs
300 g plain flour
1 pack baking powder
2 tablespoons cocoa powder

Preparation procedure

Beat the eggs with the cream. Add the flour, sugar and baking powder to this mixture.
Prepare a bundt pan by greasing it and dusting it with flour.
Pour 2/3 of the batter into the pan. Then stir the cocoa into the remaining batter and pour it over the light batter. Using a skewer you can create a spiral pattern from both colors; the bundt cake will be even more beautiful.
Bake in a preheated oven at 150–160 °C until the bundt cake is golden on top.

You can sprinkle the bundt cake with powdered sugar or decorate it with chocolate glaze.