Excellent nut ŽERBÓ slices

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  • Easy to prepare
  • 20 portions
  • 60 minutes
Jan, 19. 12. 2025

Sweet layers of delicate pastry, aromatic nut filling and rich chocolate glaze – these are nut ŽERBÓ slices. This dessert will delight you with its pronounced walnut aroma, delicate texture and perfectly sweet chocolate glaze. A perfect choice for afternoon coffee or for the festive table.

For 20 portions

Ingredients

Dough:

Nut filling:

Chocolate topping:

Preparation procedure

  • Nut filling: In a bowl, mix the ground walnuts with the powdered sugar until a uniform crumbly mixture forms. Before use, lightly moisten the mixture with oil.
  • Preparing the starter and dough: Crumble the yeast into a little lukewarm milk, add a pinch of sugar and let the starter "rise" (approx. 10 min). In a large bowl, combine the flour, Palmarín, vanilla and powdered sugar, egg yolks and the risen starter. Work into a smooth dough, divide it into five portions.
  • Layering: Roll each portion of dough to the size of the baking sheet (25 × 35 cm) lined with baking paper. Spread a thin layer of jam on the first sheet, sprinkle with the nut filling and drizzle with oil. Cover with the second sheet and repeat the process up to the last layer, which you should prick with a fork before baking.
  • Baking: Bake in a preheated oven at 180 °C (fan 160 °C) for 25–30 min, until the dough turns golden. After baking, let the SLICES cool for at least 1 hour.
  • Chocolate glaze: In a water bath, melt the Cera with the dark chocolate. Pour the hot glaze evenly over the surface of the cake. Finally, use a paper piping bag to create a decoration from the white chocolate.
  • Finishing: Let the glaze set (approx. 30 min). Cut the slices into 20–24 portions with a sharp knife.

Time required and number of servings

  • Preparing the starter and dough: 30 min

  • Layering: 15 min

  • Baking: 25–30 min

  • Cooling and glaze: 1 h

  • Total: approx. 2 h

  • Servings: 20–24

Conclusion

Nut ŽERBÓ slices represent the ideal combination of a traditional recipe and luxurious flavors. Layered dough with a rich nut filling, interleaved with smooth jam and finished with a generous chocolate glaze, will appeal to all lovers of sweets. Make them for a family celebration or as a refined dessert with your afternoon coffee – they will always receive deserved praise.

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