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Excellent linzer tart with quark, blueberries and crumb topping

1/2

Excellent linzer tart with quark, blueberries and crumb topping

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  • Easy to prepare
  • 16 portions
  • 45 minutes
Jan, 21. 12. 2025

This linzer tart combines a delicate buttery pastry, a rich quark-pudding layer, refreshing blueberries and a crunchy crumb topping. Thanks to the well-thought-out combination of flavors and textures, it will become the star of any festive table as well as afternoon coffee.

For 16 portions

Ingredients

Dough:

Quark filling:

Crumb topping:

Other:

Preparation procedure

  • Preparing the dough: In a bowl, mix the butter, powdered and vanilla sugar, yolks and baking powder with the sifted flour. Work into a smooth dough, wrap it in cling film and let it rest in the refrigerator for 2 hours.
  • Rolling out and preparing the base: Preheat the oven to 180 °C. Roll out the dough to the size of a baking sheet with a higher edge (25 × 35 cm), transfer to the sheet and pull up the edges. Prick the bottom and sides with a fork.
  • Preparing the quark filling: In a bowl, mix both quarks, the yolk, vanilla sugar, lemon zest, powdered sugar, rum and starch. Finally, gently fold in the whipped egg whites.
  • Assembling the tart: Spread the filling evenly over the base. Sprinkle with blueberries.
  • Crumb topping: From semi-coarse flour, butter and powdered sugar create the crumb topping “by eye” and sprinkle it over the entire surface of the tart.
  • Baking: Bake for 45 minutes in a preheated oven at 180 °C, until the crumb topping turns golden and the filling sets.

Time required and number of servings

  • Preparation of dough and filling: 30 min

  • Dough resting: 120 min

  • Assembly and sprinkling: 15 min

  • Baking: 45 min

  • Total: approx. 3 h 50 min

  • Number of servings: 16

Conclusion

The linzer tart with quark, blueberries and crumb topping impresses with its crispness, the freshness of the fruit layer and its delicious creamy filling. Prepare this dessert as a sweet finish to a family dinner or as an accompaniment to afternoon coffee – it will always receive praise.

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