Eskymo slices – an irresistible dessert for every occasion

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 22. 12. 2025

If you’re looking for a dessert that will impress with both taste and appearance, Eskymo slices are an ideal choice. With their delicate cream and chocolate glaze, they are a great option for family celebrations, birthday parties or as a sweet finish to any meal. This recipe is not only tasty but also easy to prepare, while the result is always excellent!

 

For 12 portions

Ingredients

Ingredients for the cream:

Ingredients for the chocolate glaze:

Preparation procedure

  • Dough preparation: In a bowl, mix the flour, sugar, milk, oil, eggs, vanilla sugar and baking powder. Beat until smooth. Then divide the batter into two parts – 2/3 will remain light and add the cocoa to 1/3.
  • Baking the batter: Pour the light batter onto a greased and floured baking sheet, spread evenly. Carefully pour the dark batter on top and gently swirl with a spatula to create a marbled pattern.
  • Bake in a preheated oven at 180°C for about 20 minutes. Let cool.
  • Cream preparation: From the milk and coconut pudding, cook a thick pudding, let it cool. Whip the butter into a foam with powdered sugar to taste. Then add the cooled pudding and mix well. Finally add the sour cream and combine everything thoroughly.
  • Preparation of the chocolate glaze: Melt the dark chocolate and oil in a water bath and stir until smooth.
  • Finishing the cake: Spread the cream evenly over the cooled base, smooth. Pour the chocolate glaze on top and let it set in the refrigerator for 2-3 hours.

Total preparation time: 1 hour 15 minutes

Number of servings: 12

Conclusion:

Eskymo slices are a great choice for any occasion. They stand out with their delicious combination of coconut cream, marbled batter and smooth chocolate glaze. This dessert will please anyone who likes sweet and creamy pastries. Whether you make them for a celebration or as a sweet finish to dinner, they will always be a success. Don’t forget to let them cool well so the glaze can set nicely.

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