Elegant three-layer apple cake with easy preparation recipe

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  • 1 serving
  • 0 minutes
Tomáš, 22. 12. 2025

For 1 serving

Ingredients

Filling:

Preparation procedure

  • We put the softened butter into a bowl together with the flour, baking powder and powdered sugar and mix
  • We add cocoa, 4 egg yolks and work into a uniform dough
  • We set the smaller half of the dough aside in the refrigerator and let it firm up
  • We grease the baking tray with butter
  • We roll out the dough, or press it by hand into a flat layer
  • We spread jam over the surface of the dough and arrange the first layer of apples
  • Then we drizzle with lemon juice and sprinkle with cinnamon
  • We whip the egg whites and sugar into a meringue and layer it on top of the apples
  • We grate the dough chilled from the fridge as the final layer of the cake (or alternatively roll it out, cut into strips and cover the cake in a criss-cross pattern)
  • Bake for about 40 minutes at 180°C.
  • Then let it cool and serve
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