Eggs with chili and bacon recipe
- Easy to prepare
- 4 serving
- 60 minutes
For 4 serving
Ingredients
Preparation procedure
- Cut the cooked eggs in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with a fork. Stir in the mayonnaise, (rice) vinegar, mustard and sugar.
- Add the jalapeno peppers and bacon.
- Put the mixture into a resealable bag and cut a small hole in one corner.
- Use the mixture to fill the cooked eggs.
-
Sprinkle with paprika and chill in the refrigerator before serving.
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