Time required and number of servings
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Active preparation: 15 minutes
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Cooking the pudding and assembly: 10 minutes
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Baking: 30 minutes
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Total time: approx. 55 minutes
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Number of servings: 12–16 pieces
Conclusion
The pudding sheet cake with apricots combines a moist batter, velvety vanilla pudding and juicy fruit into a harmonious dessert you’ll love year-round. The easy preparation and attractive appearance ensure it’s suitable for family celebrations as well as Sunday afternoon tea. Use seasonal fruit to vary the recipe and create your own variations to taste.

