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Easy apricot sheet cake with vanilla pudding

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Easy apricot sheet cake with vanilla pudding

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  • Easy to prepare
  • 12 portions
  • 55 minutes
Jan, 21. 12. 2025

A homemade sheet cake with vanilla pudding and fresh apricots is an ideal choice for any season. A simple batter of all-purpose flour, sugar and eggs is complemented by smooth pudding and juicy fruit, creating a moist dessert that will delight family and friends.

For 12 portions

Ingredients

Preparation procedure

  • Preparing the batter In a bowl, mix the flour with the sugar and baking powder. Add the eggs, oil and milk, then whisk or beat with a mixer until you have a smooth, lump-free batter.
  • Filling the pan Preheat the oven to 180 °C (convection 160 °C). Line a large baking sheet (approx. 30 × 40 cm) with baking paper and pour the batter onto it evenly.
  • Preparing the vanilla pudding Sprinkle the vanilla pudding powder and vanilla sugar into 500 ml of milk. Bring to a boil while stirring constantly and cook until the pudding thickens.
  • Assembling the cake Pour the hot pudding evenly over the batter on the sheet. Top with halved apricots with the cut side up (or mandarin segments).
  • Baking Bake for 30 minutes until golden. After removing from the oven, let the cake cool for at least 10 minutes before cutting.

Time required and number of servings

  • Active preparation: 15 minutes

  • Cooking the pudding and assembly: 10 minutes

  • Baking: 30 minutes

  • Total time: approx. 55 minutes

  • Number of servings: 12–16 pieces

Conclusion

The pudding sheet cake with apricots combines a moist batter, velvety vanilla pudding and juicy fruit into a harmonious dessert you’ll love year-round. The easy preparation and attractive appearance ensure it’s suitable for family celebrations as well as Sunday afternoon tea. Use seasonal fruit to vary the recipe and create your own variations to taste.

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