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Drunken Izidor on a baking sheet with a nut filling and chocolate glaze

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Drunken Izidor on a baking sheet with a nut filling and chocolate glaze

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  • Easy to prepare
  • 12 portions
  • 20 minutes
Jan, 21. 12. 2025

The traditional Drunken Izidor in a modern sheet form will delight lovers of nuts and chocolate. The delicate sponge with a meringue-like texture pairs perfectly with the aromatic rum-and-nut filling and the rich chocolate glaze. Make this simple yet expressive dessert for family gatherings or special occasions.

For 12 portions

Ingredients

Preparation procedure

  • Sponge batter In a bowl, whip the butter with the sugar until light and creamy. Beat in the yolks one at a time. Sift the flour with the cocoa and baking powder into the mixture and gently stir with a wooden spoon.
  • Whipped egg whites Whip the egg whites with a pinch of salt to stiff peaks and gently fold them into the batter.
  • Baking Spread the batter onto a baking sheet lined with parchment paper (30 × 40 cm). Bake in a preheated oven at 180 °C (fan 160 °C) for 18–20 minutes, until the surface is slightly browned. Let cool.
  • Nut filling In a bowl, mix the ground nuts with the powdered and vanilla sugar. Gradually add the rum to form a moist, not too runny filling. Spread it evenly over the cooled sponge.
  • Chocolate glaze Chop the chocolates into small pieces, place them in a bowl over a pot of boiling water (double boiler) or briefly heat in the microwave at low power. Stir in the coconut butter until a smooth, glossy glaze forms. Pour it immediately over the filling and spread.
  • Finishing Allow the glaze to set at room temperature or in the refrigerator. Cut the sheet into squares or strips as desired.

Time required and number of servings

  • Active preparation: 20 minutes

  • Baking: 20 minutes

  • Preparation of filling and glaze: 15 minutes

  • Cooling: 15 minutes (optional)

  • Total time: approx. 1 hour 10 minutes

  • Number of servings: 12

Conclusion

Drunken Izidor on a baking sheet differs from classic slices by the combination of a delicate sponge, a pronounced nut filling with a subtle rum aroma, and a glossy chocolate glaze. Thanks to its simple preparation and straightforward ingredients, this dessert is an ideal choice for any home baking challenge. Prepare it for afternoon coffee, a family celebration, or as a sweet gift for friends.

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