Deluxe coconut slices with vanilla cream — recipe ready in a few minutes
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Coconut cream:
Cream filling:
Preparation procedure
- Mix the egg whites with salt and beat, then add the sugar, yolks, flour, baking powder and cocoa
- Line a baking tray (28 x 38 cm) with paper and pour in the batter
- Bake at 180 ° C for 15 minutes
- Add the coconut meringue and bake for another 10 to 15 minutes
- Coconut cream: whip the egg whites into a foam, add the sugar and mix thoroughly, then add the coconut.
- Preparing the cream: mix the yolks with the sugar, add the starch dissolved in cold milk
- Cook over the heat until it thickens, then remove from the heat and add the vanilla extract to the mixture
- Cover the mixture with plastic wrap and let it cool
- Add the chopped pineapple to the mixture
- Spread the finished cream over the cooled cake
- Decorate with grated chocolate and let set for at least 3 hours in the refrigerator
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