We roll out bought or homemade puff pastry, form a square, wrap it around tubes
and put it in the oven at 200 degrees.
Cream:
Cook it, stir in a tablespoon of butter, cover with plastic wrap and let cool.
Then beat 1 butter with sugar to taste and whip the pudding. Finally
stir in a tablespoon of pistachio paste and fill.
The recipe was sent to us by Mrs. Alžběta Pešková
Thank you 😍