Delicious quark roulade with sour cream – an ideal dessert to have with coffee

Name: Delicious quark roulade with sour cream – an ideal dessert to have with coffee
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 300 g plain flour; 125 g butter; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 120 g powdered sugar; 1–2 tablespoons cream; 120 g quark; 125 g butter; 4 eggs; 4 tablespoons powdered sugar; 150 g powdered sugar; Zest of one lemon

i-Recipe.comRecipesDelicious quark roulade with sour cream – an ideal dessert to have with coffee

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Easy to prepare
8 portions
70 minutes

Jan, 22. 12. 2025

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If you are looking for a simple and tasty dessert that will delight the whole family, this quark roulade with sour cream is perfect for you! The preparation is quick, easy and the result is absolutely fantastic. With creamy quark and refreshing sour cream it goes great with coffee and will surely be enjoyed by everyone.

For 8 portions

Ingredients

For the dough:

300 g plain flour
125 g butter
2 tablespoons cocoa powder
1 teaspoon baking soda
120 g powdered sugar
1–2 tablespoons cream

For the filling:

120 g quark
125 g butter
4 eggs
4 tablespoons powdered sugar
150 g powdered sugar
Zest of one lemon

Preparation procedure

Preparing the dough: In a bowl mix all the ingredients for the dough: plain flour, butter, cocoa powder, baking soda, powdered sugar and cream. Work the dough and shape it into a small ball.
Preparing the filling: In another bowl mix all the ingredients for the filling: quark, butter, eggs, powdered sugar and lemon zest.
Filling the roulade: Roll the dough into a sheet and fill it with the prepared filling. Carefully roll it up again into a roulade. You can also divide the dough into two parts, place one on a baking sheet, fill with the filling and cover with the other piece of dough.
Baking: Bake the roulade in a preheated oven at 160 °C for approximately 50 minutes until golden.
Serving: Before serving you can sprinkle it with powdered sugar or serve with fresh fruit. This roulade is an ideal dessert with coffee or tea.