Delicious pork tenderloin in a traditional sauce! A beloved family recipe

Name: Delicious pork tenderloin in a traditional sauce! A beloved family recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 pork tenderloin (approx. 700 g); 3 onions (finely chopped); 3 garlic cloves (pressed); 1 carrot (sliced into rounds); 100 ml white wine; 250 ml stock; 1 bay leaf; 2 tablespoons extra virgin olive oil; Salt to taste; Pepper to taste

i-Recipe.comRecipesDelicious pork tenderloin in a traditional sauce! A beloved family recipe

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Easy to prepare
4 serving
50 minutes

Jan, 22. 12. 2025

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Pork tenderloin in a traditional sauce is a beloved family recipe you’ll adore for its delicate flavor and juicy meat. This dish is ideal for a festive lunch or dinner. Come and make this simple but tasty recipe that will fill your entire kitchen with wonderful aromas.

For 4 serving

Ingredients

1 pork tenderloin (approx. 700 g)
3 onions (finely chopped)
3 garlic cloves (pressed)
1 carrot (sliced into rounds)
100 ml white wine
250 ml stock
1 bay leaf
2 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste

Preparation procedure

Preparing the tenderloin Trim the tenderloin of silverskin and cut into medallions 2–3 cm thick. Heat 1 tablespoon of oil in a pan and sear the medallions on one side for about 3–4 minutes. Turn, season with salt and pepper, and fry for another 3–4 minutes on the other side. Set the fried medallions aside.
Preparing the sauce Add another tablespoon of oil to the drippings and sauté the garlic and onion in the hot fat until golden brown. Add the carrot sliced into rounds and, stirring constantly, sauté until the onion softens. Add the bay leaf, deglaze with the white wine and stir occasionally until the alcohol evaporates. Add the stock, cover with a lid and let simmer until the vegetables are tender. Stir occasionally. Season with salt and pepper to taste. If you want a smoother sauce consistency, blend it with an immersion blender.
Combining flavors Place the seared tenderloin medallions into the sauce and let them simmer together over low heat for about 10 minutes.

Serving

This dish is great served with mashed potatoes, rice, or fresh bread.

Total preparation time

Preparation of ingredients: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Number of servings

This recipe is ideal for 4–5 servings.

Tip: If you’re looking for a modern twist, add a pinch of fresh thyme or rosemary to the sauce. This recipe guarantees satisfied guests and family! Enjoy your meal!