Delicious mocca slices with a coffee flavor
- Easy to prepare
- 8 portions
- 50 minutes
If you are a lover of coffee and sweets, these mocca slices will surely excite you. The delicate batter, the intense coffee filling, and the chocolate glaze form a perfect combination of flavors. This dessert is easy to prepare and the result is irresistible. Make it and become the star of every family celebration or gathering with friends.
For 8 portions
Ingredients
For the batter:
For the filling:
For the chocolate glaze:
Preparation procedure
- Batter preparation: Beat the eggs with the sugar until pale and foamy. Add the vanilla sugar, the flour mixed with baking powder, and the whipping cream. Gradually pour in milk to create a smooth batter of medium consistency. Spread the batter on a baking tray lined with parchment paper and bake in a preheated oven at 180 °C for approximately 20 minutes.
- Filling preparation: Crush the sponge biscuits finely. Mix them with the cooled Turkish coffee, softened butter, rum, chopped nuts, and sugar to taste. Mix the mixture thoroughly and spread it evenly over the cooled baked batter.
- Glaze preparation: Melt the chocolates together with the coconut fat in a water bath or in the microwave on low power. Pour the liquid chocolate mixture over the prepared filling and spread evenly. Let the dessert set in the refrigerator.
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