Delicious dish with cabbage and Cheddar cheese – a quick and tasty recipe!

Name: Delicious dish with cabbage and Cheddar cheese – a quick and tasty recipe!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g of a small head of cabbage; 2 potatoes; 2 carrots; 1 bell pepper; 1 pinch of dill; 1 pinch of parsley; 4 eggs; 4 tablespoons of olive oil (40 ml); 4 tablespoons of milk (40 ml); 4 tablespoons of flour (100 g); 1 teaspoon of pepper; 1 teaspoon of salt (8 g); Half a packet of baking powder (5 g); 50 g grated Cheddar cheese; Sesame and black cumin (to taste)

i-Recipe.comRecipesDelicious dish with cabbage and Cheddar cheese – a quick and tasty recipe!

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Easy to prepare
4 serving
40 minutes

Jan, 22. 12. 2025

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If you like dishes with cabbage and are looking for a quick and tasty recipe that will surely impress you, this dish with cabbage, potatoes and carrots is an ideal choice! Thanks to the excellent combination of ingredients and the unique sauce with eggs and Cheddar cheese, this recipe is a great choice for lunch or dinner. This simple dish not only tastes great, but it’s also a great idea to prepare for the whole family. Try this recipe and you’ll see that it will become a favorite!

For 4 serving

Ingredients

For the dish:

300 g of a small head of cabbage
2 potatoes
2 carrots
1 bell pepper
1 pinch of dill
1 pinch of parsley

For the sauce:

4 eggs
4 tablespoons of olive oil (40 ml)
4 tablespoons of milk (40 ml)
4 tablespoons of flour (100 g)
1 teaspoon of pepper
1 teaspoon of salt (8 g)
Half a packet of baking powder (5 g)

For the topping:

50 g grated Cheddar cheese
Sesame and black cumin (to taste)

Preparation procedure

Preparing the vegetables: Finely chop the cabbage, peel and grate the potatoes and carrots. Cut the bell pepper into small cubes.
Preparing the sauce: In a bowl, whisk the eggs with the olive oil and milk. Add the flour, pepper, salt and baking powder. Mix thoroughly until a smooth mixture forms.
Frying the vegetables: In a pan, sauté the cabbage, potatoes, carrots and bell pepper over medium heat until tender. Add the dill and parsley.
Combining: Transfer the vegetables to a baking dish and pour over the prepared sauce. Bake in a preheated oven at 180 °C for about 25 minutes, until the mixture thickens.
Cheese and seasoning: After baking, sprinkle with grated Cheddar cheese and sprinkle with sesame and black cumin. Put back in the oven for a few minutes to allow the cheese to melt.

Total preparation time:

Preparation and cooking: 15 minutes
Baking in the oven: 25 minutes
Total: 40 minutes

Number of servings:

This recipe yields 4 servings.

Conclusion:

This dish is ideal for anyone who loves cabbage and tasty, quick meals. The combination of vegetables, cheese and the great sauce makes this recipe irresistible. It’s a great meal that will impress everyone and delight your family and guests. Use this recipe for lunch or dinner, and you’ll see that you’ll fall in love with it.