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Delicious cherry cake: A kitchen miracle with one secret ingredient

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Delicious cherry cake: A kitchen miracle with one secret ingredient

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  • Easy to prepare
  • 8 portions
  • 55 minutes
Jan, 22. 12. 2025
třešňový koláč

This cherry cake is not only delicious but also very easy to prepare! Thanks to one special ingredient, Greek yogurt, the cake is not only moist but also tastes great. Whether you use fresh or frozen cherries, the cake will always be wonderful. Thanks to its delicate texture, it is ideal for any occasion – from family celebrations to everyday sweet moments.

For 8 portions

Ingredients

Preparation procedure

  • Preparing the batter: Place the flour, yogurt, sugar, baking powder, eggs, vanilla extract, lemon zest, a pinch of salt, and oil into a bowl. Mix well until a smooth batter forms.
  • Preparing the baking tray: Line the tray with parchment paper and pour the prepared batter evenly. Make sure the batter is spread evenly over the entire tray.
  • Arranging the fruit: Evenly spread pitted cherries (or other fruit of your choice) over the top of the batter. You can gently press the cherries into the batter so they bake better.
  • Baking: Bake in a preheated oven at 180°C for about 40–50 minutes, or until the surface of the cake is golden and the batter is firm to the touch.
  • Cooling and serving: Let the cake cool, then cut into portions. It tastes great on its own or sprinkled with powdered sugar.

Why you’ll love this cherry cake:

  • Easy to make: The cake doesn’t require any complicated steps or ingredients.
  • Smooth, moist texture: Greek yogurt gives the cake a tenderness and moistness that’s unmistakable.
  • Adaptable fruit options: You can adapt the cake according to the season and the fruit you have available.

This delicious cherry cake is perfect for everyday baking, but also for special moments when you want to make something quick and tasty. Try this simple recipe and see how delicious it is!

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