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Delicious cake with sour cream and plums – simple and exceptionally tasty

1/2

Delicious cake with sour cream and plums – simple and exceptionally tasty

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 21. 12. 2025

If you’re looking for a simple recipe for a fruit cake that tastes like it’s from a patisserie, try this delicious sour cream and plum cake. The crumbly buttery dough, delicate pudding cream and juicy fruit create a harmonious combination that will delight any lover of homemade desserts. It is great with coffee, for family celebrations and as a sweet finale to the day.

For 12 portions

Ingredients

For the dough:

For the cream:

Preparation procedure

  • Dough: Combine all the ingredients for the dough into a smooth dough. Separate one third and put it into the freezer, put the rest in the refrigerator to cool for a while.
  • Cream: Whip the egg whites into stiff peaks. In another pot, cook the pudding from the milk, pudding powder and sugar. Fold the egg white foam into the hot pudding, let it cool slightly and then add the sour cream and chopped plums.
  • Assembling the cake: Roll out the rested dough and place it on a greased and floured baking sheet. Prick it with a fork and pour the prepared cream onto it. Grate the frozen third of the dough on top as a crumble.
  • Baking: Bake in a preheated oven at 180 °C for 35–40 minutes, until the surface is golden.

Preparation time and number of servings

  • Total preparation time: approx. 60 minutes

  • Number of servings: approx. 12–16 (depending on slice size)

Conclusion

The sour cream and plum cake is the perfect choice if you’re looking for a dessert that is tender, fresh and at the same time full of flavor. Thanks to the simple method even a beginner can prepare it – and the result will definitely please everyone at the table. Try variations with other fruit as well – raspberries will give the cake a refreshing tartness and a beautiful color.

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