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Delicate quark rolls from mom's recipe: Tender, fragrant and irresistible

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Delicate quark rolls from mom's recipe: Tender, fragrant and irresistible

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  • Easy to prepare
  • 4 serving
  • 45 minutes
Jan, 22. 12. 2025

Quark rolls are a classic homemade recipe that delights with their tenderness and aroma. This simple recipe for delicate quark cookies can be made even without advanced baking skills, and their preparation won’t take much time. Treat yourself to a moment of relaxation and bake these tasty rolls, which perfectly complement any coffee or afternoon tea.

For 4 serving

Ingredients

For the dough:

For the filling:

For brushing:

Preparation procedure

  • Into a larger bowl crack the egg, add the granulated sugar, vanilla sugar and a pinch of salt. Mix everything with a whisk until smooth.
  • Add the softened butter, kefir or sour cream and mix well again.
  • Then sift the flour with the baking powder into the mixture and knead a soft dough with your hands.
  • Cover the dough with a towel and let it rest for 10 minutes.
  • Meanwhile prepare the filling – in a bowl beat the quark, powdered sugar, all-purpose flour and egg white until smooth. Transfer the filling into a piping bag.
  • Divide the rested dough into two parts and roll out on a lightly floured surface into a sheet about 3 mm thick.
  • Using a round cutter (diameter approx. 9 cm) cut out circles.
  • On each circle pipe the quark filling from the edge toward the center using the piping bag.
  • Roll up the dough with the filling and press lightly in the middle with your finger.
  • Place the prepared rolls on a baking sheet lined with parchment paper. Brush them with the beaten yolk mixed with a little milk.
  • Bake in an oven preheated to 190 °C until golden (approximately 20 minutes).
  • Let the finished quark rolls cool and dust with powdered sugar.

Total preparation time and number of servings

  • total preparation time: 45 minutes
  • number of servings: 4–6 people

Recipe conclusion

Delicate quark rolls are a great way to sweeten your day and delight the whole family. You will love this simple and quick recipe for its delicate taste and wonderful aroma. Whether you enjoy them with coffee, tea or just on their own, they will warm your heart every time. Don’t forget to try them at festive occasions too – they’ll disappear from the table first!

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