Delicate apple pie with cinnamon: A simple dessert full of autumn flavors

Name: Delicate apple pie with cinnamon: A simple dessert full of autumn flavors
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 300 g plain flour (possibly a little more if needed); 150 g cane sugar; 200 g butter or margarine; ½ packet of baking powder; 1 egg yolk; 200 ml sour cream; a pinch of salt; 1 kg apples; cinnamon to taste; a bit of sugar (depending on the sweetness of the apples); 1 tablespoon vanilla pudding powder; 200 ml water; 50 g butter (optional, for a smoother texture)

i-Recipe.comRecipesDelicate apple pie with cinnamon: A simple dessert full of autumn flavors

(0)

Easy to prepare
12 portions
90 minutes

Jan, 21. 12. 2025

Print recipe

Looking for the perfect recipe for a delicate apple pie that will beautifully scent your kitchen and delight every lover of classic desserts? This pie is literally a caress for the taste buds – delicate buttery pastry, juicy apple filling and the intoxicating scent of cinnamon. You can make it without complicated techniques and with common ingredients you have at home. Whether you serve it to guests or enjoy it with coffee, it will always be a hit.

For 12 portions

Ingredients

For the dough:

300 g plain flour (possibly a little more if needed)
150 g cane sugar
200 g butter or margarine
½ packet of baking powder
1 egg yolk
200 ml sour cream
a pinch of salt

For the apple filling:

1 kg apples
cinnamon to taste
a bit of sugar (depending on the sweetness of the apples)
1 tablespoon vanilla pudding powder
200 ml water
50 g butter (optional, for a smoother texture)

Preparation procedure

Preparing the dough In a large bowl, mix the flour, baking powder, sugar and a pinch of salt. Add the butter cut into pieces, the egg yolk and the sour cream. Work with your hands into a smooth and soft dough, wrap it in cling film and let it rest in the refrigerator for at least 20 minutes.
Preparing the apple filling Peel the apples, coarsely grate them and put them in a pot. Add a little sugar, cinnamon, water and let simmer briefly. Finally stir in the pudding powder and cook, stirring constantly, until the mixture thickens. If you want the filling even smoother, add a piece of butter.
Assembling the pie Divide the dough into two parts. Roll out the first half and transfer it onto a baking sheet lined with parchment paper. Spread the apple filling evenly over the dough, then cover with the second rolled-out piece of dough. Gently press the edges.
Baking Bake in a preheated oven at 180 °C for about 35–40 minutes, until the surface is golden. After cooling, you can lightly dust the pie with powdered sugar.

🕒 Total preparation time:

Preparation: 25 minutes

Baking: 35–40 minutes

Cooling: 20 minutes

Total: approx. 1 hour 30 minutes

🍽️ Number of servings:

12 pieces

Final recommendation

This apple pie with cinnamon is proof that simple things are often the best. The delicate texture of the dough, the scent of apples and cinnamon will create an atmosphere you’ll fall in love with. It pairs wonderfully with autumn tea, but tastes excellent cold as well. Bake it for the weekend and enjoy peaceful moments full of homemade coziness.