Czech Krémeš: The best creamy cake for every occasion

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  • Easy to prepare
  • 1 serving
  • 50 minutes
Jan, 22. 12. 2025
Český Krémeš

If you're looking for a recipe for a truly delicious and proven cake that is very popular in every Czech household, Czech krémeš is a great choice! This airy and creamy dessert consists of two crisp wafers, a rich nutty base and an irresistible cream. It is ideal for festive occasions as well as everyday treats.

For 1 serving

Ingredients

For the base:

For the cream:

Preparation procedure

  • Preparation of the base dough: Preheat the oven to 180 °C. Place two torte wafers on a baking sheet.
  • Preparation of the nut base: Whisk the egg whites with the powdered sugar into stiff peaks. Fold in the ground nuts and breadcrumbs. Spread this mixture evenly onto the wafers. Bake at 180 °C for about 20 minutes or until the edges turn golden.
  • Preparation of the cream: Whip the butter with the powdered sugar until fluffy. From the milk, egg yolks, pudding powder and vanilla sugar, cook a thick custard. Let it cool, stirring occasionally to prevent a skin from forming. Then combine the custard with the whipped butter and mix thoroughly.
  • Assembling the krémeš: Spread the cream onto the baked wafer and nut base. Decorate with grated dark chocolate.
  • Chilling: Let the krémeš set in a cool place so it can be sliced nicely.

Why you’ll love this recipe?

  • Traditional Czech recipe: This krémeš is a time-tested and popular dessert that won’t disappoint at any family celebration or holiday.
  • Lovely cream: The cream is smooth, sweet and has a light vanilla flavor that contrasts perfectly with the crisp wafers.
  • Delicate texture: The nut base and delicate wafers give the cake a wonderful texture that melts in your mouth.

Enjoy this delicious Czech krémeš, which you’ll love for its delicate texture and rich flavor!

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