Curd-and-cinnamon delicate little pastries from the simplest quark dough recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Preparation procedure
- On the surface where we will form the dough, sprinkle the flour, add the vanilla sugar and butter at room temperature cut into cubes
- Finally add the quark to the dough
- Work into a uniform, smooth dough.
- Wrap the dough in cling film and place it in the refrigerator for 30 minutes
- Roll the dough into a thicker sheet, and use a glass to cut out circles
- Fold the circles in half, then fold in half once more
- Coat them in cinnamon sugar
- Place on a baking sheet
- Fill the others with whatever you like
- Bake for 20–25 minutes at 200 degrees
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