Curd-and-cinnamon delicate little pastries from the simplest quark dough recipe

Name: Curd-and-cinnamon delicate little pastries from the simplest quark dough recipe
Ingredients: 250 g all-purpose flour; 250 g butter; 250 g quark; 1 pack vanilla sugar; Powdered sugar for sprinkling; quark with raisins; plum jam; apple slices

1 serving
0 minutes

Tomáš, 24. 12. 2025

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For 1 serving

Ingredients

250 g all-purpose flour
250 g butter
250 g quark
1 pack vanilla sugar
Powdered sugar for sprinkling

Filling:

quark with raisins
plum jam
apple slices

Preparation procedure

On the surface where we will form the dough, sprinkle the flour, add the vanilla sugar and butter at room temperature cut into cubes
Finally add the quark to the dough
Work into a uniform, smooth dough.
Wrap the dough in cling film and place it in the refrigerator for 30 minutes
Roll the dough into a thicker sheet, and use a glass to cut out circles
Fold the circles in half, then fold in half once more
Coat them in cinnamon sugar
Place on a baking sheet
Fill the others with whatever you like
Bake for 20–25 minutes at 200 degrees