Name: Cup-style soft rolls from plain yogurt recipe
Yield: 7
Ingredients: 40 g dried yeast; 1 tbsp granulated sugar; 1 glass (100 ml) warm milk; 1 glass (100 ml) warm water; 1 glass (100 ml) oil; 3 tbsp plain yogurt; 1 egg; 500 g plain flour (add flour as needed + flour for dusting the board when rolling out the dough); 1 tbsp salt

Cup-style soft rolls from plain yogurt recipe

Cup-style soft rolls from plain yogurt recipe

Moderate preparation
7 portions
0 minutes

Jan, 22. 12. 2025

For 7 portions

Ingredients

40 g dried yeast
1 tbsp granulated sugar
1 glass (100 ml) warm milk
1 glass (100 ml) warm water
1 glass (100 ml) oil
3 tbsp plain yogurt
1 egg
500 g plain flour (add flour as needed + flour for dusting the board when rolling out the dough)
1 tbsp salt

Preparation procedure

Put the yeast into a larger bowl, add a tablespoon of sugar, pour in the warm milk and water. Mix well with a whisk.
Let the yeast activate for a few minutes. Then pour in the oil, add the plain yogurt and the egg, and mix well again.
Add the flour and salt and knead a smooth dough – this will take about 5 minutes. Let it rise for about 90 minutes.
Oil the work surface.
Transfer the risen dough onto it and shape 10–12 even balls.
Roll each ball into an oval.
On a floured board, roll them up into rolls.
You can gently curve the rolls to create a nice roll shape.
Place the rolls on a baking sheet lined with baking paper. Let them rise for about 30 minutes under a cotton towel.
Then brush them with cold water.
Bake for about 20 minutes at 220 °C.
Brush the baked rolls with butter and serve.

You will surely fall in love with this excellent homemade pastry made from a simple and quick recipe.

These rolls are fantastically tasty and you can easily make them whenever you feel like it.

Try them and let us know how you liked the homemade rolls.

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