Name: Cup-poured cake with quark and mandarins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 2 cups semi-coarse flour; 1 cup granulated sugar; 1 cup milk; 1/2 cup oil; 1 packet of baking powder; 3 eggs; 1 tub of full-fat quark (approx. 250 g); 1 egg; powdered sugar to taste; grated lemon zest (optional); mandarins (canned or fresh, peeled)

Place the eggs, sugar, milk and oil into a large bowl. Mix briefly. Add the semi-coarse flour mixed with the baking powder and work into a smooth, semi-liquid batter.

Line a baking sheet with parchment paper or grease it and dust with flour. Pour the batter evenly onto the sheet.

In a bowl mix the quark, egg, powdered sugar and lemon zest. Use a teaspoon to drop spoonfuls of the quark mixture onto the batter.

Arrange the mandarins evenly over the surface and press them lightly into the batter.

Bake in a preheated oven at 180 °C for 20–25 minutes, until the surface is golden. After baking let the cake cool and sprinkle with powdered sugar before serving.

Cup-poured cake with quark and mandarins

Cup-poured cake with quark and mandarins

For 16 portions

Ingredients

Batter:

Quark layer:

Fruit:

Preparation procedure

Quick information

Tips and variations

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