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Cup-measure apple gingerbread – tender, moist and ready in no time

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Cup-measure apple gingerbread – tender, moist and ready in no time

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  • Easy to prepare
  • 12 portions
  • 50 minutes
Jan, 09. 01. 2026

Cup-measure apple gingerbread is among popular homemade desserts that are prepared quickly, without weighing and from readily available ingredients. If you like simple sweet recipes, you will certainly be interested in other sweet recipes or inspiration in the baking category. Apple gingerbread is an ideal choice when you want to bake something fragrant, moist and time-tested that the whole family enjoys.

Apple gingerbread is a dessert that combines ease of preparation with the pronounced flavors of cocoa, cinnamon and apples. Even while baking, the typical gingerbread aroma fills the kitchen and creates a feeling of comfort. Thanks to the apples the gingerbread remains nicely moist and is not dry even on the second day. On the contrary — after resting it tastes even better.

For 12 portions

Ingredients

Preparation procedure

  • In a larger bowl crack the eggs, add the sugar and whisk so the sugar starts to dissolve. Pour in the milk and oil and mix everything thoroughly into a smooth liquid mixture.
  • In another bowl mix the all-purpose flour, gingerbread spice mix, cocoa, cinnamon and a pinch of salt. Gradually add the dry mixture to the wet ingredients and stir until a smooth, semi-liquid batter without lumps forms.
  • Peel the apples, coarsely grate them and lightly squeeze out the excess juice. Fold them into the batter so they are evenly distributed.
  • Pour the batter onto a baking sheet lined with baking paper and spread evenly. Bake in a preheated oven at 180 °C for approximately 30–35 minutes. Check doneness by inserting a skewer — it should come out dry.
  • After cooling, dust the gingerbread with powdered sugar or pour over chocolate glaze to taste.

Quick facts

  • Servings: approx. 12 servings

  • Preparation time: 15 minutes

  • Baking time: 30–35 minutes

  • Total time: approx. 50 minutes

Conclusion

Cup-measure apple gingerbread is an ideal dessert for everyday baking and unexpected guests. You don’t need a scale, complicated procedures or special ingredients. The result is a moist, fragrant gingerbread that the whole family enjoys and that stays soft even the next day. If you’re looking for a reliable and quick recipe, this gingerbread will not disappoint you.

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Better homemade rolls than from the bakery: a simple recipe you can make every day

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120 minutes
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(0)
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