Crispy zucchini balls with garlic — a 30-minute recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Wash the zucchini and grate it finely. Salt it and let it sit for about 20 minutes. When the juice is released, simply pour it off.
- Add the grated cheese, crushed garlic, oats, flour and seasonings to the zucchini and mix well.
- Before shaping, wet your hands so the mixture won't stick to you. Shape the mixture into balls, coat them in breadcrumbs and simply fry.
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