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Crispy rolls with vanilla cream: An irresistible homemade treat

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Crispy rolls with vanilla cream: An irresistible homemade treat

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  • Easy to prepare
  • 12 portions
  • 110 minutes
Jan, 21. 12. 2025

Looking for an original and delicious dessert that will wow everyone at the table? These crispy homemade rolls filled with delicate vanilla cream are just the thing! Once you bake them, you’ll fall in love with them at first bite. The delicate buttery dough and airy cream made from eggs and butter form a perfect combination.

For 12 portions

Ingredients

For the dough:

For the cream:

Preparation procedure

  • Preparing the cream: Pour the milk into a saucepan, add the sugar, vanilla sugar, egg yolks and cornstarch. Mix everything thoroughly with a whisk. Cook, stirring constantly, until thickened. Transfer the finished cream into a bowl, cover with cling film and let cool.
  • Preparing the dough: Sift the flour into a bowl, add a pinch of salt and softened butter cut into pieces. Rub with your fingers until a crumb forms. Add the sour cream and work into a smooth, elastic dough. Wrap in a plastic bag and let rest for 30 minutes in the refrigerator.
  • Shaping the rolls: Roll the dough out on a floured surface to a sheet about 2 mm thick. Cut it into strips about 2 cm wide and wind them spirally onto metal molds.
  • Baking: Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C until golden (about 12–15 minutes). After baking, let them cool slightly and carefully remove them from the molds.
  • Finishing the cream: Beat the butter until fluffy. Gradually beat the cooled cream into it until a smooth and airy filling forms.
  • Filling: Transfer the cream into a piping bag and fill each roll with it. You can decorate with powdered sugar, chocolate, or leave them as they are.

Total preparation time

  • Dough preparation and chilling: 40 minutes
  • Cream preparation and chilling: 40 minutes
  • Baking and filling: 30 minutes
  • Total: approx. 1 hour and 50 minutes
  • Number of servings: approx. 20–24 rolls

Conclusion

Crispy rolls filled with homemade cream are the perfect choice for celebratory moments and everyday sweet snacking. If you have metal molds at home and a craving for something special, this recipe is ideal. The rolls are light, buttery and the cream so delicate it will literally melt on your tongue.

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