Name: Creamy peach dessert with condensed milk: Irresistible and simple recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g canned peaches; 100 g sweetened condensed milk; 350 ml peach juice; 200 ml milk; 70 g cornstarch; 200 g cream cheese; 1 fresh peach; 20 g granulated sugar; 6 g agar-agar or powdered gelatin; 30 ml water

Preparation procedure

Preparation of the cream: Strain the peaches through a sieve and transfer them to a deep bowl. Add the condensed milk and blend with an immersion blender until smooth. Add the peach juice to the mixture and whisk until smooth. Pour in the milk and mix everything thoroughly. Add the cornstarch and stir so that the mixture thickens. Pour the mixture into a saucepan and cook, stirring constantly, until it thickens. Finally add the cream cheese and mix well with a whisk. Pour the cream into a mold and level the surface. Chill in the refrigerator.
Preparation of the jelly: Slice the peach into thin slices. Place them in a pan and add the sugar. Stir and cook until the sugar dissolves. Pour in the water, add the agar-agar or prepared gelatin and stir until the mixture thickens. Place the peach slices with the jelly on top of the set cream in the mold.
Cooling: Return the dessert to the refrigerator and let it rest for at least 5 hours, until it sets.

Preparation time

Active preparation: 30 minutes
Chilling: 5 hours

Number of servings

6 servings

Conclusion

This creamy peach dessert is a great idea for any celebration or as a sweet finish after dinner. The combination of condensed milk, cream cheese and peaches will delight you with its delicate and delicious flavor. If you are looking for a refreshing dessert that will please everyone, you definitely have to try this recipe!

Creamy peach dessert with condensed milk: Irresistible and simple recipe

For 6 portions

Ingredients

Preparation procedure

Preparation time

Number of servings

Conclusion

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