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Cottage cheese cake: a delicious cake that melts in the mouth

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Cottage cheese cake: a delicious cake that melts in the mouth

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 22. 12. 2025
Tvarohový koláč: lahodný koláč

The cottage cheese cake is an excellent dessert that will delight anyone who loves sweet and creamy pastries. Thanks to its delicate cottage cheese filling and crisp base, it is an ideal dessert for any occasion. This recipe is easy to prepare and you will surely grow fond of it!

For 12 portions

Ingredients

For the base:

For the filling:

For the meringue:

For finishing:

Preparation procedure

  • Preparation of the base: In a bowl, mix the plain flour with the baking powder. Add the butter or margarine, breaking it into small pieces. Stir in the powdered and vanilla sugar, the egg yolks and the sour cream. Work the dough, wrap it in cling film and place it in the refrigerator for 30 minutes.
  • Preparing the filling: Whip the egg whites into stiff peaks. Mash the cottage cheese and mix it with the powdered sugar, raisins, egg yolks, semolina and lemon zest. Gradually fold in the whipped egg whites and gently mix.
  • Baking: Preheat the oven to 160 °C. Roll out the dough and place it into a pan (25 × 30 cm), prick with a fork and bake for 10–15 minutes. After baking, spread the base with peach jam and add the cottage cheese filling. Return to the oven, reduce the temperature to 140 °C and bake for another 10 minutes.
  • Preparing the meringue and finishing: Whip the egg whites and sugar into a very stiff meringue and spread it evenly over the top of the cake. Reduce the temperature to 120 °C and bake for another 20 minutes, until the meringue turns golden and dries.
  • Cooling: After baking, let the cake cool in a cool place so that sugar droplets form on the surface.

Total preparation time

  • Preparation of dough and filling: 30 minutes
  • Baking: 40–45 minutes
  • Total: 1 hour 15 minutes

Number of servings

  • 12–15 servings

Conclusion

The cottage cheese cake is an ideal choice for any occasion. Its delicate cottage cheese filling and flaky base complement each other perfectly and create a delicious combination of flavors. If you enjoy baking, definitely try this recipe — it won’t disappoint! I recommend serving it chilled so that all the flavors meld beautifully.

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