Cottage cheese cake: a delicious cake that melts in the mouth

Name: Cottage cheese cake: a delicious cake that melts in the mouth
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 300 g plain flour; 1 teaspoon baking powder; 150 g butter or margarine; 50 g powdered sugar; 1 packet vanilla sugar; 3 egg yolks; 1 tablespoon sour cream; 2 eggs; 300 g soft cottage cheese; 150 g powdered sugar; 50 g raisins; 2 tablespoons semolina; Juice and zest of 1 lemon; 3 egg whites; 150 g granulated sugar; 100 g peach jam

i-Recipe.comRecipesCottage cheese cake: a delicious cake that melts in the mouth

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Easy to prepare
12 portions
75 minutes

Jan, 22. 12. 2025

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The cottage cheese cake is an excellent dessert that will delight anyone who loves sweet and creamy pastries. Thanks to its delicate cottage cheese filling and crisp base, it is an ideal dessert for any occasion. This recipe is easy to prepare and you will surely grow fond of it!

For 12 portions

Ingredients

For the base:

300 g plain flour
1 teaspoon baking powder
150 g butter or margarine
50 g powdered sugar
1 packet vanilla sugar
3 egg yolks
1 tablespoon sour cream

For the filling:

2 eggs
300 g soft cottage cheese
150 g powdered sugar
50 g raisins
2 tablespoons semolina
Juice and zest of 1 lemon

For the meringue:

3 egg whites
150 g granulated sugar

For finishing:

100 g peach jam

Preparation procedure

Preparation of the base: In a bowl, mix the plain flour with the baking powder. Add the butter or margarine, breaking it into small pieces. Stir in the powdered and vanilla sugar, the egg yolks and the sour cream. Work the dough, wrap it in cling film and place it in the refrigerator for 30 minutes.
Preparing the filling: Whip the egg whites into stiff peaks. Mash the cottage cheese and mix it with the powdered sugar, raisins, egg yolks, semolina and lemon zest. Gradually fold in the whipped egg whites and gently mix.
Baking: Preheat the oven to 160 °C. Roll out the dough and place it into a pan (25 × 30 cm), prick with a fork and bake for 10–15 minutes. After baking, spread the base with peach jam and add the cottage cheese filling. Return to the oven, reduce the temperature to 140 °C and bake for another 10 minutes.
Preparing the meringue and finishing: Whip the egg whites and sugar into a very stiff meringue and spread it evenly over the top of the cake. Reduce the temperature to 120 °C and bake for another 20 minutes, until the meringue turns golden and dries.
Cooling: After baking, let the cake cool in a cool place so that sugar droplets form on the surface.

Total preparation time

Preparation of dough and filling: 30 minutes
Baking: 40–45 minutes
Total: 1 hour 15 minutes

Number of servings

12–15 servings

Conclusion

The cottage cheese cake is an ideal choice for any occasion. Its delicate cottage cheese filling and flaky base complement each other perfectly and create a delicious combination of flavors. If you enjoy baking, definitely try this recipe — it won’t disappoint! I recommend serving it chilled so that all the flavors meld beautifully.