Coconut temptation with cream – a moist dessert that disappears to the last crumb

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 27. 01. 2026
kokosový řez

Coconut temptation with cream is a delicious dessert that combines a delicate cocoa dough, a fluffy coconut layer and a rich vanilla cream, which makes it disappear from the tray before you can even grab a plate. For lovers of coconut pastries we also recommend trying the proven coconut slices with egg-yolk cream or the quick and simple coconut slices “Mariša” according to Mrs. Ivanka, which are other great coconut desserts from the coconut recipes category on iRecept.cz. These desserts will delight not only with their taste but also with their simple preparation.

For 12 portions

Ingredients

Cocoa dough:

Coconut layer:

Vanilla cream:

Chocolate glaze:

Preparation procedure

  • Cream the butter with the sugar until fluffy. Add the cocoa, the flour mixed with the baking powder, and the sour cream. Work into a smooth, soft dough. Divide it into two equal parts.
  • Roll out one part of the dough and transfer it to a baking sheet lined with parchment paper. Smooth the dough evenly.
  • Whisk the egg whites with the sugar into stiff peaks. Gently fold in the grated coconut and spread the mixture evenly over the dough.
  • Roll out the second part of the dough and carefully place it on the coconut layer. Bake in a preheated oven at 180 °C for about 15 minutes. After baking, let it cool completely.
  • From the milk, sugar and pudding powders, cook a thick pudding. Let it cool while stirring constantly. Whip the cream until stiff and gently fold it into the pudding. Spread the cream evenly over the cooled base.
  • Melt the chocolate with the butter in a bain-marie, spread it over the cream and immediately sprinkle with grated coconut.
  • Chill the dessert in the refrigerator for at least 2 hours, ideally overnight, so that the creams and the glaze set.

Total preparation time

Approximately 60 minutes + chilling

Number of servings

12–16 servings

Tips for best results

  • The dough should be soft but not sticky – adjust the amount of sour cream as needed

  • Apply the cream only to a completely cooled base

  • The cake is best sliced the next day, when it is perfectly set

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