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Chocolate banana loaf – moist, rich and quick recipe

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Chocolate banana loaf – moist, rich and quick recipe

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 21. 12. 2025

This chocolate banana loaf mellows and sweetens ripe bananas; cocoa provides intense flavor, and chopped chocolate and nuts add a pleasant texture. It contains no butter or refined sugar and is still wonderfully moist – great as a healthy breakfast, snack, or lighter dessert.

For 8 portions

Ingredients

Preparation procedure

  • Preparing the banana mixture Mash the bananas with a fork in a bowl until smooth. Stir in the eggs and honey until a smooth, liquid batter forms.
  • Dry ingredients Sift the flour, cocoa, baking powder, baking soda and salt into a separate bowl. Then gradually add them to the banana mixture.
  • Liquid ingredients Pour in the milk and mix thoroughly until the batter is free of lumps.
  • Adding the chocolate and nuts Finally gently fold the chopped chocolate and, if using, the chopped nuts into the batter.
  • Baking Transfer the batter to a greased or parchment-lined loaf pan (e.g. 20×10 cm). Bake in an oven preheated to 175 °C (fan 160 °C) for 50 minutes, until a toothpick inserted into the center comes out almost dry.
  • Finishing and serving After removing from the oven, let the loaf cool in the pan for 10 minutes, then carefully unmold and let cool completely on a wire rack. Before slicing, you can drizzle with melted chocolate and sprinkle with walnuts.

Time required and number of servings

  • Preparation: 15 minutes

  • Baking: 50 minutes

  • Total time: 65 minutes

  • Servings: 8–10 slices

Conclusion

You’ll love this chocolate banana loaf for its incredible moistness and natural sweetness without refined sugar. Thanks to the combination of cocoa and dark chocolate it’s rich in flavor, and the bananas also add moisture and fiber. You can make this recipe without professional equipment – just a bowl, a fork and an oven.

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