Cherry-Coconut Magic: Excellent Coconut Delicacy

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  • Easy to prepare
  • 10 portions
  • 105 minutes
Jan, 22. 12. 2025

Cherry-Coconut Magic is a delicious cake that combines the delicacy of coconut cream with refreshing cherries. This dessert is sure to delight all lovers of sweet and fruity treats. Easy preparation and excellent taste make this recipe an ideal choice for any occasion.

For 10 portions

Ingredients

For the batter:

For the cream:

For the topping:

Preparation procedure

  • Preparation of the cream: In a pot, cook the pudding powders with the sugar and milk. After cooking, stir in the grated coconut and white chocolate. Remove from heat and let cool. Soak the gelatin in lukewarm water. Whip the cream to stiff peaks and gradually fold it into the pudding cream. Add the cooled gelatin, mix well, and refrigerate.
  • Preparation of the batter: Beat the eggs with the sugar until foamy, add the milk and oil, mix well. Then add the flour, vanilla sugar, cocoa powder, pudding powder and baking powder. Divide the batter evenly onto two baking sheets lined with baking paper and bake in a preheated oven at 180 °C for about 15 minutes.
  • Assembling the cake: After baking, let the cake layers cool. Drain the cherries and stir them into 2/3 of the prepared cream. Spread this cream onto the bottom layer. Add the second cake layer and cover with the remaining cream. Mix the vanilla sugar with the grated coconut and evenly sprinkle over the top of the cake.

Conclusion

This cherry-coconut cake is an ideal choice for all coconut and cherry lovers. The combination of moist batter, rich cream and coconut topping creates a truly unforgettable experience. Suitable for all occasions – from family celebrations to lazy weekend afternoons.

Total preparation time: 1 hour 45 minutes

Number of servings: 10–12