Name: Cherry cake with sour cream: A great dessert for any occasion
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 250 g butter; 200 g semi-coarse flour; 200 g sugar; 4 eggs; 2 teaspoons baking powder; 2 packets vanilla sugar; 625 ml milk; 2 packets vanilla pudding powder; 2 cups sour cream; 2 egg yolks; 2 cups pitted cherries; 2 packets cake jelly; cherry juice

Preparation of the sponge base: Beat the eggs with the sugar and vanilla sugar, add the butter and mix well. Then add the flour and baking powder. Pour the resulting batter onto a baking tray lined with parchment paper. Bake in a preheated oven at 180 °C for approximately 15–20 minutes.

Preparation of the filling: Mix the pudding powder with 100 ml of cold milk. Bring the remaining milk to a boil and add the whisked pudding powder. Cook until a thick cream forms. Let it cool slightly and then add the egg yolks and sour cream. Mix thoroughly.

Assembling the cake: Spread the cream evenly over the pre-baked sponge base. Evenly distribute the pitted cherries over the cream. Bake the cake for another 15–20 minutes at the same temperature.

Preparation of the topping: Prepare the cake jelly from the cherry juice according to the instructions on the package. Pour it over the cooled cake and let it set.

Cherry cake with sour cream: A great dessert for any occasion

Cherry cake with sour cream: A great dessert for any occasion

For 12 portions

Ingredients

For the sponge base:

For the filling:

For the topping:

Preparation procedure

Preparation time

Number of servings

Conclusion

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