Cheesy potato bread: inexpensive, tasty and filling meal for the whole family

Name: Cheesy potato bread: inexpensive, tasty and filling meal for the whole family
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1 packet of dry yeast (7 g); 2 eggs (1 for brushing); 100 ml vegetable oil; 400 ml milk; 1.5 teaspoons salt; 3 medium potatoes (grated); 1 cup hard cheese (finely grated); ½ bunch parsley (chopped); 5.5–6 cups wheat flour (cup = 200 ml); ½ tablespoon butter; slices of hard cheese for the filling; 2 tablespoons vegetable oil (for greasing hands); sesame or other seeds for sprinkling

i-Recipe.comRecipesCheesy potato bread: inexpensive, tasty and filling meal for the whole family

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Easy to prepare
6 portions
90 minutes

Jan, 22. 12. 2025

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If you are looking for a simple and hearty dinner recipe that will satisfy the whole family without breaking the bank, try this cheesy potato bread. With its fluffy dough, crispy crust and delicious cheese filling, it will become a favorite part of your menu.

For 6 portions

Ingredients

Dough:

1 packet of dry yeast (7 g)
2 eggs (1 for brushing)
100 ml vegetable oil
400 ml milk
1.5 teaspoons salt
3 medium potatoes (grated)
1 cup hard cheese (finely grated)
½ bunch parsley (chopped)
5.5–6 cups wheat flour (cup = 200 ml)

Additional ingredients:

½ tablespoon butter
slices of hard cheese for the filling
2 tablespoons vegetable oil (for greasing hands)
sesame or other seeds for sprinkling

Preparation procedure

Dough preparation In a bowl, mix the yeast, milk, 1 whole egg and 1 egg white (save the yolk for brushing) with the oil. Add the grated potatoes, parsley and cheese and mix well.
Kneading the dough Gradually add the flour and stir first with a wooden spoon, then with your hands, until you obtain a smooth, non-sticky dough. Cover with a cloth and let it rise in a warm place for about 1 hour.
Shaping the bread Transfer the risen dough to a butter-greased baking sheet. With hands greased with oil, create cuts in the dough and place slices of cheese into them.
Baking Brush with the beaten yolk, sprinkle with seeds and bake in a preheated oven at 180 °C for 30–35 minutes, until the surface is golden brown.

🍽 Number of servings: 6

⏳ Total preparation time: approx. 1 hour 30 minutes (including rising)

Conclusion

This cheesy potato bread is a great choice not only for dinner, but also as a hearty breakfast or snack. It is soft, fragrant and full of flavor – ideal for cheese lovers! Serve it warm with butter or your favorite spread.