Do you fancy a truly TOP dessert?
Then you must try this caramel cheesecake.
This recipe was inspired by my good friend’s caramel pastry, but I adapted it according to a Czech recipe.
The result is more than delicious.
Caramel no-bake cheesecake recipe
- Moderate preparation
- 7 portions
- 0 minutes
For 7 portions
Ingredients
Base:
Cream:
Caramel:
Video tutorial
Preparation procedure
-
First we prepare the cheesecake base. In a food processor, blend the caramel biscuits.
- Add the melted butter to them and mix well by hand in a bowl so the mixture binds as well as possible. Press the mixture into a baking pan and put it in the refrigerator.
-
Prepare the cream: Blend the quark with the powdered sugar and mascarpone.
- In another bowl whip the plant-based cream into whipped cream and fold it by hand into the quark mixture.
- Layer the cream onto the biscuit base, refrigerate and prepare the caramel.
- In a saucepan, melt the sugar over constant stirring. Carefully add the whipping cream and stir until you get a smooth caramel.
- Remove from the heat and let it cool so the caramel is still warm/liquid but no longer hot.
- Simply pour it over the top of the cheesecake and set aside to cool.
-
Finally you can garnish with crushed biscuits.
Similar recipes
More recipes
Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit
desserts
45 minutes