Brownie – Tiramisu: An amazing cake you won't soon forget

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  • Easy to prepare
  • 8 portions
  • 50 minutes
Jan, 22. 12. 2025

This brownie tiramisu is the perfect combination of two popular desserts – brownie and tiramisu. The union of delicious chocolate flavor and the delicate mascarpone cream with coffee ladyfingers creates an irresistible treat that every lover of sweets will adore. If you’re looking for a dessert that will impress, this recipe is the right choice.

For 8 portions

Ingredients

For the brownie:

For the mascarpone cream:

Additionally:

Preparation procedure

  • Brownie preparation: First, melt the dark chocolate and butter in a double boiler and mix well until smooth. In a bowl, whisk the eggs with the sugar and vanilla extract into a smooth mixture. Then add the melted chocolate, the flour and the cocoa and mix everything well. Bake on a baking sheet lined with parchment paper in a preheated oven at 175 °C for approximately 25-30 minutes. After baking, let it cool.
  • Preparing the mascarpone cream: In a bowl, whisk the mascarpone with the whipping cream, powdered sugar and vanilla extract into a smooth cream.
  • Assembling the tiramisu: Dip the ladyfingers in the cooled coffee and place them on the cooled baked base. Evenly spread the prepared mascarpone cream over the ladyfingers and smooth everything out.
  • Final touches: Dust the surface of the dessert with cocoa and place it in the refrigerator to let the tiramisu set for at least 2-3 hours.

Total preparation time:

  • Preparation: 20 minutes
  • Baking: 25-30 minutes
  • Chilling: 2-3 hours
  • Servings: 8-10

Conclusion

Brownie tiramisu is the perfect dessert that combines the best of the chocolate world and traditional tiramisu. This recipe is ideal for any occasion, whether you’re preparing for a family celebration or want to delight your loved ones. With the combination of rich chocolate and creamy mascarpone, this cake will become your favorite dessert. Don’t forget to prepare it at least 2-3 hours before serving so it can chill sufficiently and all the flavors can meld.