Best plum cake with cream recipe
- Easy to prepare
- 10 portions
- 0 minutes
For 10 portions
Ingredients
For the topping:
Preparation procedure
- Mix the flour with the sugar, baking powder, salt and softened butter.
- Add the egg yolks and sour cream and work the dough. (If the dough does not stick together sufficiently, you can help it a little with sour cream.)
- From the dough thus formed make a thin sheet and place it on a greased or baking paper–lined baking tray. The thickness of the sheet should be approx. 0.5 cm.
- Sprinkle the dough with two tablespoons of semolina (a thin layer, just enough to absorb the plum juice).
- Peel and cut the plums in half - place them cut-side up, sprinkle with cinnamon and sprinkle with the remaining 3 tablespoons of semolina.
- Cream: Take the egg whites and whisk them with the sugar into stiff peaks. In a saucepan, mix the egg yolks with the pudding powder and sour cream. Finally, carefully mix both mixtures and pour over the fruit, smoothing it out.
- Bake in a preheated oven for 40–45 minutes at 170–180 °C. Don't forget to check the cake during baking - every oven bakes differently. You can cover the top of the cake with baking paper.
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