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Beetroot salad: It's quick to prepare and the whole family is satisfied – it must be on the table regularly!

Salát z červené řepy

Beetroot salad I can't do without. It's number one in our house all winter.

fitness and diet
60 minutes
0
(0)
09. 01. 2026 Jan
Salát z červené řepy

Beetroot salad you'll want to eat every day: Healthy, quick, simple and truly delicious

fitness and diet
40 minutes
0
(0)
09. 01. 2026 Jan

Best summer zucchini side dish with herbs and nuts recipe

fitness and diet
0 minutes
0
(0)
24. 12. 2025 Tomáš
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Beetroot salad: It's quick to prepare and the whole family is satisfied – it must be on the table regularly!

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  • Easy to prepare
  • 4 serving
  • 55 minutes
Jan, 09. 01. 2026

Are you preparing a quick, healthy and tasty salad that the whole family will love? This beetroot salad is exactly the recipe that deserves a place on your menu every week. Similarly excellent variations that you can try as a healthy side dish or inspiration for other days are beetroot salad I can’t do without or Mediterranean beetroot salad with garlic yogurt, both of which will liven up your plate with flavor and color.

For 4 serving

Ingredients

For the salad:

For the dressing:

For the sauce / garnish (optional):

Preparation procedure

  • Wash the beets well, peel them and place them in a pot of water. Cook for approximately 40 minutes, until they are soft and easily pierced with a fork. After cooking, let the beets cool.
  • Meanwhile wash the apple, remove the core and cut it into small sticks or coarsely grate it. Peel the celeriac and carrot and grate them as well. This combination will add freshness and crunch to the salad.
  • Peel the cooled beets and cut into cubes or sticks according to preference. A homemade irregular cut gives the salad a distinctive character.
  • In a bowl, mix the beets with the apple, celeriac, carrot and finely chopped garlic. Prepare the dressing from apple cider vinegar and olive oil, salt and pepper to taste and mix everything well so the flavors combine.
  • Sprinkle the salad with coarsely chopped walnuts, which will give it a pleasant crunch and a delicious nutty flavor.
  • If you want to mellow the salad, you can serve it with a spoonful of plain yogurt or sour cream. Garnish with mint or parsley and serve chilled or at room temperature.

Quick info

  • Servings: 4 servings

  • Preparation time: 15 minutes

  • Cooking time: 40 minutes (cooking the beets)

  • Total time: approx. 55 minutes

Variations and tips

  • For a spicier variant, add a tablespoon of honey or a little mustard seed to the dressing.

  • Instead of apple cider vinegar you can use balsamic vinegar for a sweeter note.

  • Nuts can be briefly toasted in a pan beforehand for a more intense flavor.

  • Fresh ingredients give the salad texture and vibrant color, which the whole family will appreciate.

This beetroot salad is the perfect combination of the beet’s sweetness, the apple’s freshness and the crunch of the vegetables and nuts. It is a healthy, tasty and simple dish that deserves a regular place on the table for family and friends. And if you want to try other variations of this colorful vegetable, also check out beetroot salad I can’t do without and Mediterranean beetroot salad with garlic yogurt – both offer interesting flavor variations and are a great inspiration for your menu.

Salát z červené řepy

Beetroot salad I can't do without. It's number one in our house all winter.

fitness and diet
60 minutes
0
(0)
09. 01. 2026 Jan
Salát z červené řepy

Beetroot salad you'll want to eat every day: Healthy, quick, simple and truly delicious

fitness and diet
40 minutes
0
(0)
09. 01. 2026 Jan

Best summer zucchini side dish with herbs and nuts recipe

fitness and diet
0 minutes
0
(0)
24. 12. 2025 Tomáš