Beef French-style in one baking dish recipe
- Easy to prepare
- 4 serving
- 90 minutes
For 4 serving
Ingredients
Preparation procedure
- Preheat the oven to 190 degrees.
- Cut the peeled onion into half-moons and the potatoes into thin slices.
- Cut the beef into pieces, season with salt and pepper, and mix everything thoroughly.
- Add the mayonnaise to the grated cheese and mix.
- Grease the baking dish with sunflower oil.
- Place half of the potatoes in it, sprinkle with pepper, put half of the meat on the potatoes, a layer of onion, and finally half of the mayonnaise with the cheese.
- Repeat this process once more in the same order.
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Place the baking dish in the oven and bake for about 1 hour.
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