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Beautifully fluffy and soft doughnuts made from spelt flour

fánky ze špaldové mouky

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Beautifully fluffy and soft doughnuts made from spelt flour

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  • Easy to prepare
  • 35 portions
  • 70 minutes
Jan, 19. 01. 2026
fánky ze špaldové mouky

Doughnuts are among the traditional fried pastries most often prepared during carnival or as a sweet weekend treat. If you like similar recipes made from leavened dough, you’ll also find inspiration in the desserts category and among the recipes in the leavened dough section, where similar classics have been popular for a long time.

For 35 portions

Ingredients

Dough:

To finish:

Preparation procedure

  • Put the flour, sugar, salt and pudding powder into a bowl. Add the yeast dissolved in part of the lukewarm milk, the remaining milk, the egg and the melted butter. Work into a soft, smooth dough that will begin to pull away from the sides of the bowl.
  • Lightly dust the dough with flour, shape it into a ball, cover with a cloth and let it rise in a warm place for 30–35 minutes.
  • Roll the risen dough out to a thickness of approximately 7 mm. Cut into squares or rectangles and make 1–2 slits in each piece with a knife.
  • Heat a sufficient amount of oil in a deep pan or pot. Fry the doughnuts on both sides until golden. The oil should be hot but not smoking, so the pastries don't soak up fat.
  • Let the finished doughnuts drain on paper towels and dust them with powdered sugar before serving.

Quick facts

  • Servings: approx. 35–40 doughnuts

  • Preparation time: 20 minutes

  • Rising time: 30–35 minutes

  • Frying time: 10–15 minutes

  • Total time: approx. 1 hour 10 minutes

Tips

  • Thanks to spelt flour, the doughnuts are lighter than those made from regular wheat flour

  • The pudding powder helps create a fine texture and a less greasy result

  • Doughnuts taste best fresh, but they remain soft for several hours after frying

Recipe conclusion

Spelt doughnuts are simple to make and the result is worth it. They are fluffy, light and pleasantly soft, without the feeling of heavy or greasy fried pastries. They are suitable as a sweet breakfast, an afternoon dessert with coffee, or a traditional treat for festive days.

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