Baked pork slices that have no competition: Delicious meat you will fall in love with

Name: Baked pork slices that have no competition: Delicious meat you will fall in love with
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 1 kg pork loin; 2 onions; 1 tomato; 240 g hard cheese (e.g. Edam or Gouda); 1 tbsp mayonnaise; 2 tbsp sour cream or plain yogurt; 1 tbsp tomato ketchup; 1 teaspoon mustard; salt, pepper to taste

Easy to prepare
4 serving
75 minutes

Jan, 21. 12. 2025

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Once you taste baked pork slices, you’ll never want to eat classic schnitzels again. This recipe from YouTube will teach you how to prepare juicy and fragrant meat with a perfect sauce and cheese that will impress the whole family. And what’s best? It’s quick and simple! An excellent dish you can enjoy for a weekend lunch or on a festive table.

For 4 serving

Ingredients

1 kg pork loin
2 onions
1 tomato
240 g hard cheese (e.g. Edam or Gouda)
1 tbsp mayonnaise
2 tbsp sour cream or plain yogurt
1 tbsp tomato ketchup
1 teaspoon mustard
salt, pepper to taste

Preparation procedure

Preparation of the onion mixture: Cut the onion into half rings and place in a bowl. Add mayonnaise, salt, pepper and mix everything well.
Preparation of the tomatoes and sauce: Wash the tomato and slice into rounds. In another bowl mix the sour cream (or plain yogurt), tomato ketchup and mustard. Mix this mixture well.
Meat preparation: Slice the pork loin into slices about 1.5 cm thick. Make incisions along the edges of each slice and score the entire surface of the meat in a grid. Season with salt and pepper on both sides.
Layering on the baking tray: On a tray lined with baking paper place the prepared meat slices. Spread the prepared sauce on each meat slice. Place a tomato round on the meat and layer the onion mixture on top.
Baking: Cover the tray with foil and bake in a preheated oven at 200 °C for approximately 50 minutes.
Finishing with cheese: After 50 minutes remove the tray, uncover, place a slice of cheese on each meat slice and return to the oven for 10 minutes so the cheese melts nicely and gratinates.

⏱ Total preparation time: 1 hour 15 minutes

🍽 Number of servings: 4–6

Recipe conclusion:

This baked pork slice is an ideal choice for those who want to try something new and at the same time hearty and tasty. With added cheese at the end you get a dish that will please everyone. Whether for a family lunch or a festive table, this combination of meat, tomatoes and the onion mixture will delight you. You will definitely become fans of this recipe!