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Apple omelette with cinnamon – a magical sweet breakfast ready in a few minutes

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Apple omelette with cinnamon – a magical sweet breakfast ready in a few minutes

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  • Easy to prepare
  • 2 serving
  • 20 minutes
Jan, 19. 01. 2026
Jablečná omeleta

Apple omelette with cinnamon is among simple and fragrant apple dishes that are suitable both for a sweet breakfast and for a light dessert. If you like other apple variations, try quick apple buttermilk pancakes, which offer an equally simple and tasty preparation with a delicate fruity flavor.

For 2 serving

Ingredients

For garnish (optional):

Preparation procedure

  • Peel the apples, remove the cores and cut into thin slices or small cubes. Melt the butter in a non-stick pan and sauté the apples over medium heat together with half the sugar and the cinnamon for about 5–7 minutes, until they soften and lightly caramelize. Then set them aside.
  • In a bowl, whisk the eggs with the milk, remaining sugar, salt and, if using, the vanilla extract. The mixture should be pale and slightly airy.
  • Lightly grease the pan again with butter and heat it. Pour in the egg mixture and let it set slowly. Once the bottom begins to firm up, arrange the prepared apples on top.
  • Cover the pan with a lid and finish cooking the omelette over low heat for another 3–5 minutes, until the top is set as well. The steam will keep the omelette nicely fluffy.

Quick facts

  • Servings: 1–2 servings

  • Preparation time: 10 minutes

  • Cooking time: 10 minutes

  • Total time: approx. 20 minutes

Tips

  • The thinner the apple slices, the more delicate the result

  • Part of the milk can be replaced with cream for a creamier taste

  • Also great with a bit of lemon zest

The apple omelette is proof that an exceptionally tasty dish can be made from just a few basic ingredients. It is quick, fragrant and naturally sweet thanks to the fruit. If you’re looking for a change from classic breakfasts or a simple no-bake dessert, this recipe will pleasantly surprise you.

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